Meat December 29, 2016 9:55 am Published by nacosku.rs Meat dishes BEEF STIR-FRY in oyster sauce with ginger, seasonal vegetables and nishiki rice BEEF TERIYAKI beefsteak slices on basmati rice with spinach and mushrooms CHEVAPCHICHI grilled minced meat with paprika and sour double cream, oven baked ENTRECOTE CAFÉ DE PARIS beefsteak with foie gras sauce and carrot sautéed on butter and honey ESCALOPE in lime sauce Grilled BEEFSTAKE with a side dish of choice IRIH STEW beef pieces boiled in black beer and oven baked with home made pasta LAMB chops and a touch of foie gras, served with sautéed potatoes LEG of LAMB oven baked in white wine, served with sautéed green beans VEAL chops and porcini mushrooms x Categorised in: This post was written by nacosku.rs
