Our menu
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Starters
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BEEF CARPACCIO
on arugula with shaved truffles and parmesan
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BEEFSTAKE tartare
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BLACK CUTTLEFISH risotto
served with green broad beans
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CHICKEN LIVER PATE
serves on toasted bread with marinated mushrooms
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GRILLED CHEESE
served with mixed lettuce, walnuts, raisins and balsamic vinaigrette
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Hobotnica na salati
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SAUTEED SHRIMPS
served with lettuce, pumpkin seeds, melon and Feta cheese
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WHITE CORNMEAL PORRIDGE
with black truffles in sour cream sauce
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WARM CAPRESE salad
with aubergine
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