Desserts December 29, 2016 9:57 am Published by nacosku.rs Desserts APPLE TARTE with salted caramel sauce and pistachios CARAMEL CREAM CHOCOLATE FONDAT (lava cake) with vanilla ice cream Dark CHOCOLATE MOUSSE FLOATING SNOW ISLAND Serbian style "oeufs a la neige" egg custard MASCARPONE PUDDING served with soft caramel, walnuts and cherry sauce PANNA COTTA SORBET with grappa STICKY PUDDING from DATE palms with warm butterscotch caramel sauce and a touch of sweet cream Tiramisu for two WALNUT CRESCENT with honey x Categorised in: This post was written by nacosku.rs
