Our menu
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Vegetarian meal
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QUINOA with vegetable
with sweet potato and Tahini sauce
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Creamy cornmeal PORRIDGE
with assorted mushrooms
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STIR-FRY VEGETABLES
in oyster sauce with ginger and nishiki rice
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SWEET POTATO GNOCCHI
on sauteed spinach, served with Pine nuts and Parmesan cheese
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VEGAN CURRY
with chickpea, sweet potato and green beans
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FRENCH salad
beluga lentils with avocado, walnuts and goat Brie cheese
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